Wine Wednesday – First Edition



Those of you who know me well know that I love grapes, but not in their natural form all grapey-on-the-vine. No… I like my grapes to be squeezed into juice and then fermented and bottled as wine. I love wine. I do declare that from now on the blog Wednesday will be Wine Wednesday {But incase you were wondering; in real life everyday is an acceptable day for wine!}

This week’s wine is Black Cellar Pino Grigio Chardonnay (pictured below)


A Canadian wine made in Ontario, Canada. It is a crisp wine with fruit notes of pear and peach. I found it to be just the right amount of sweetness and enjoyed it on it’s own but I think it would pair beautifully with cheese, chicken, seafood or a pasta dish!

Please enjoy responsibly and do not drink and drive!


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